Post by surfingranny on Feb 15, 2008 12:23:15 GMT 12
6lb tomatoes, 1oz salt and 1 pint of vinegar. Cut tomatoes in 1/4 and remove stems.
Boil together until tomatoes are quite soft then sieve to remove skins etc.
Bring back to the boil and add 1ib sugar, and 1/2 tsp each of cinnamon, cayene pepper, ground cloves and ground allspice. Boil until thick. Remember, when cold it is much thicker. Bottle while hot into sterilized bottles.
Easy as and very tasty.
Boil together until tomatoes are quite soft then sieve to remove skins etc.
Bring back to the boil and add 1ib sugar, and 1/2 tsp each of cinnamon, cayene pepper, ground cloves and ground allspice. Boil until thick. Remember, when cold it is much thicker. Bottle while hot into sterilized bottles.
Easy as and very tasty.
