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Post by Aussie on Mar 9, 2008 23:29:45 GMT 12
ngredients * 85g (1 cup) desiccated coconut * 115g (1 cup) walnut pieces, roughly chopped * 2 x 200g pkts dark chocolate (Nestle brand) * 30g copha, finely chopped * 1 x 250g pkt marshmallows (Pascall brand) Method 1. Line base and sides of a 16.5 x 26cm lamington pan with baking paper. 2. Place the coconut in an oven bag and twist the bag to close. Place on the microwave turntable and cook on High/800watts/100%, shaking the bag every minute, for 2-4 minutes or until the coconut is lightly toasted. Remove from microwave and transfer the coconut to a plate to cool. 3. Place the walnuts in an oven bag and twist the bag to close. Cook on High/800watts/100%, shaking the bag every minute, for 2-3 minutes or until the walnuts are lightly toasted. Transfer to plate with the coconut. 4. Break the chocolate into evenly-sized pieces and place into a heatproof, microwave-safe bowl. Add the copha pieces. Heat, uncovered, on Medium/500watts/50%, stirring every minute with a metal spoon, for 4-5 minutes or until the chocolate and copha melts. Remove from the microwave and stir until smooth. 5. Add the coconut, walnuts and marshmallows and stir until well combined. Spread the mixture into the prepared pan. Place in the fridge for 2 hours or until set. Cut into 24 squares. [img src="[/img] www.leslieanndennis.com/diary/fudge.jpg"]
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Post by caronz on Mar 10, 2008 8:16:47 GMT 12
2. Place the coconut in an oven bag and twist the bag to close. Place on the microwave turntable and cook on High/800watts/100%, shaking the bag every minute, for 2-4 minutes or until the coconut is lightly toasted. Remove from microwave and transfer the coconut to a plate to cool. So thats an easy way to do it... THANKS
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