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Post by caronz on May 27, 2008 18:09:05 GMT 12
What do you put in yours?
My two favourites are....
Ham
(previously mashed cooked egg & parsley)
Cheese
and.....
Creamed corn
Ham
Onion
Cheese
Mixed herbs
Pineapple
All mixed into a bowl first
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goldieangel
Lieutenant
ZambukaMarine Naval Intelligence Unit
Posts: 4,858
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Post by goldieangel on May 27, 2008 23:07:57 GMT 12
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Post by Roderick on May 27, 2008 23:29:12 GMT 12
Ham and pineapple or tomatoe cheese and onion mushroom awwwww...now i'm craving them...no fair...have to go to bed now  |
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Post by mace on May 28, 2008 12:11:10 GMT 12
Cheese/onion
Cheese/creamed corn
Cheese/egg
Cheese/mushrooms
Cheese/leftover mince or steak stew
Cheese/ham/tomatoes/mushrooms
Plain old egg by itself
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Post by caronz on May 28, 2008 20:27:41 GMT 12
Do you crack a raw egg in mace?
Another I like, is left over chinese, or stew & some grated cheese, nice and hot
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Post by mace on May 28, 2008 22:39:15 GMT 12
Yep I crack a raw egg in, it's like eggs on toast without having to get the fry pan out, or make the toast. If I have it with cheese then I put grated egg cheese around the white of the egg, and leave the yolk alone, yummy.
I love toasted sandwiches.
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Post by caronz on May 29, 2008 10:09:27 GMT 12
yummm will have to try that
I've only recently discovered eggs & parsley in toasted sandwhiches & love it
Very versatile things eggs
Generally the only thing I can eat on night shifts, poached egg on toast does the trick in the weeny hours of the morning
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Post by peterj on May 29, 2008 10:26:06 GMT 12
use garlic butter and full with eggs, mushroom and bacon - chives and parsley add a bit more.
eggs alone are good, but better with a herb mix.
try filling with thin slices of kumera which has soaked in orange juice [ kumera in orange is a desert dish in one of my cookbooks [ Otaki Presbyterian one from memory ] )
shredded chicken, chinese spices and egg to bind it is worth a try, as is curried egg.
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Post by caronz on May 30, 2008 13:54:41 GMT 12
yum that sounds nice too peterj  |
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Post by spirit21 on May 30, 2008 15:15:36 GMT 12
last toasted sandwiches I made I used
left over korma chicken & rice, & a little almond silvers
2.. tinned salmon mixed with little mayo chopped red onion or spring onion & grated cheese
& try adding chopped avocado.. yum
Cheese ham, red or spring onion & sliced tomatoes.
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Post by rose on May 31, 2008 16:56:56 GMT 12
beef schnitzel or bacon with cheese and egg
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Post by rose on May 31, 2008 16:58:24 GMT 12
Yep I crack a raw egg in, it's like eggs on toast without having to get the fry pan out, or make the toast. If I have it with cheese then I put grated egg around the white of the egg, and leave the yolk alone, yummy. I love toasted sandwiches. I used to do that too, mace, but now have a sandwhich press so can't do that like I could in the old toastie pie machine |
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Post by mace on Jun 2, 2008 19:00:34 GMT 12
Im looking at getting a sandwich press, and still keep the sandwich maker for the egg toasties...
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Post by mace on Jun 2, 2008 19:03:05 GMT 12
My brother loved canned sardines, cheese and onion together, but then he's an idiot lol..
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Post by Mamalicious on Jun 2, 2008 20:22:16 GMT 12
eewww  |
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yummy, let me know when they are ready 
