Post by Roderick on May 31, 2008 12:13:06 GMT 12
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taste.co.nz/Home/RecipeDetail/tabid/190/ArticleID/1996/Default.aspx
Barbecued chicken
Spread a pizza base with a mixture of bottled tomato pasta sauce and barbecue sauce; sprinkle with grated cheddar. Top with shredded cooked chicken, thinly sliced mushrooms and more grated cheese.
Salami & rocket
Spread a pizza base with bottled tomato pasta sauce; top with grated mozzarella and thinly sliced hot salami. Just before serving, top with baby rocket leaves.
Fig & prosciutto
Spread a pizza base with bottled tomato pasta sauce; top with thickly sliced fresh figs, coarsely chopped prosciutto and crumbled blue cheese. Serve sprinkled with flat-leaf parsley leaves.
Lamb & goat's cheese
Spread a pizza base with bottled tomato pasta sauce; top with thinly sliced goat cheese, halved semi-dried tomatoes and sliced cooked lamb fillet. Serve with baby spinach leaves.
The Assuie
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated cheddar. Top with thinly sliced bacon; gently crack eggs on top of bacon. Sprinkle with grated cheese.
Onion, anchovy & onion
Cook sliced brown onions in butter in a large frying pan until caramelised. Spread a pizza base with tomato paste; top with the onion, chopped anchovy fillets and black olives. Top with fresh oregano leaves.
Spicy sausage & bocconcini
Spread a pizza base with bottled tomato pasta sauce; top with sliced cooked spicy Italian sausage, chopped chilli and sliced bocconcini. Serve topped with fresh basil leaves.
Supreme
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated pizza cheese. Top with chopped cabanossi, sliced salami, chopped red capsicum and sliced mushrooms. Sprinkle with cheese.
Pepperoni olive
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated mozzarella. Top with sliced pepperoni, black olives and sliced red onion. Sprinkle with mozzarella.
Vegetarian
Mushroom & feta
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated pizza cheese. Top with thinly sliced flat mushrooms, crumbled fetta and chopped fresh thyme. Sprinkle with more grated cheese.
Potato & rosemary
Sprinkle a pizza base with grated parmesan; top with thinly sliced uncooked new potatoes, chopped fresh rosemary, thinly sliced garlic and a drizzle of olive oil.
Vegetarian
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated mozzarella. Top with chopped drained char-grilled capsicum, chopped semi-dried tomatoes, sliced black olives and torn fresh basil leaves. Sprinkle with more grated cheese.
taste.co.nz/default.aspx?TabName=Home/
taste.co.nz/Home/RecipeDetail/tabid/190/ArticleID/1996/Default.aspx
Barbecued chicken
Spread a pizza base with a mixture of bottled tomato pasta sauce and barbecue sauce; sprinkle with grated cheddar. Top with shredded cooked chicken, thinly sliced mushrooms and more grated cheese.
Salami & rocket
Spread a pizza base with bottled tomato pasta sauce; top with grated mozzarella and thinly sliced hot salami. Just before serving, top with baby rocket leaves.
Fig & prosciutto
Spread a pizza base with bottled tomato pasta sauce; top with thickly sliced fresh figs, coarsely chopped prosciutto and crumbled blue cheese. Serve sprinkled with flat-leaf parsley leaves.
Lamb & goat's cheese
Spread a pizza base with bottled tomato pasta sauce; top with thinly sliced goat cheese, halved semi-dried tomatoes and sliced cooked lamb fillet. Serve with baby spinach leaves.
The Assuie
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated cheddar. Top with thinly sliced bacon; gently crack eggs on top of bacon. Sprinkle with grated cheese.
Onion, anchovy & onion
Cook sliced brown onions in butter in a large frying pan until caramelised. Spread a pizza base with tomato paste; top with the onion, chopped anchovy fillets and black olives. Top with fresh oregano leaves.
Spicy sausage & bocconcini
Spread a pizza base with bottled tomato pasta sauce; top with sliced cooked spicy Italian sausage, chopped chilli and sliced bocconcini. Serve topped with fresh basil leaves.
Supreme
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated pizza cheese. Top with chopped cabanossi, sliced salami, chopped red capsicum and sliced mushrooms. Sprinkle with cheese.
Pepperoni olive
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated mozzarella. Top with sliced pepperoni, black olives and sliced red onion. Sprinkle with mozzarella.
Vegetarian
Mushroom & feta
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated pizza cheese. Top with thinly sliced flat mushrooms, crumbled fetta and chopped fresh thyme. Sprinkle with more grated cheese.
Potato & rosemary
Sprinkle a pizza base with grated parmesan; top with thinly sliced uncooked new potatoes, chopped fresh rosemary, thinly sliced garlic and a drizzle of olive oil.
Vegetarian
Spread a pizza base with bottled tomato pasta sauce; sprinkle with grated mozzarella. Top with chopped drained char-grilled capsicum, chopped semi-dried tomatoes, sliced black olives and torn fresh basil leaves. Sprinkle with more grated cheese.
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