Post by caronz on Jun 21, 2008 9:51:10 GMT 12
Malteser Biscuits - from Good Morning Website
Makes 55
250g butter, softened
1/3 cup white sugar
1/3 cup brown sugar, firmly packed
1/2 cup condensed milk
2 teaspoons vanilla
165g packet Maltesers,(or Crunchie bars) roughly chopped
2 cups self-raising flour, sifted
1/2 cup plain flour, sifted
Preheat oven to 180C. Line baking trays with baking paper.
Beat butter and sugars in a large bowl with an electric mixer until pale.
Add condensed milk and vanilla and beat for a further 1 minute.
Add Maltesers and flours. Stir with a large metal spoon until well-combined.
Roll mixture into small walnut-sized balls. Place onto prepared baking
trays, allowing room for biscuits to spread.
Gently press biscuits with a fork to flatten slightly. Bake, 2 trays at a
time, for 12 to 15 minutes, swapping trays halfway through. Stand for 5
minutes before transferring to a wire rack to cool.
More recipes here:
tvnz.co.nz/view/page/410965/1855626 then click on recipes at the top
Makes 55
250g butter, softened
1/3 cup white sugar
1/3 cup brown sugar, firmly packed
1/2 cup condensed milk
2 teaspoons vanilla
165g packet Maltesers,(or Crunchie bars) roughly chopped
2 cups self-raising flour, sifted
1/2 cup plain flour, sifted
Preheat oven to 180C. Line baking trays with baking paper.
Beat butter and sugars in a large bowl with an electric mixer until pale.
Add condensed milk and vanilla and beat for a further 1 minute.
Add Maltesers and flours. Stir with a large metal spoon until well-combined.
Roll mixture into small walnut-sized balls. Place onto prepared baking
trays, allowing room for biscuits to spread.
Gently press biscuits with a fork to flatten slightly. Bake, 2 trays at a
time, for 12 to 15 minutes, swapping trays halfway through. Stand for 5
minutes before transferring to a wire rack to cool.
More recipes here:
tvnz.co.nz/view/page/410965/1855626 then click on recipes at the top
...I will have to try this one... 
