Post by Roderick on Jul 14, 2008 0:16:13 GMT 12
Raw Fish recipe wanted......... Post a reply
baebeegirl
13/7/2008 5:12:50 PM
not just looking for any ol' recipe but one that is spot on devine with REAL flavour .... does anyone have any ideas PLEASE?
Fishman1
13/7/2008 5:15:54 PM
Find a river and dig up a mudfish. Raw enough for you?
Painting
13/7/2008 5:19:18 PM
marinate fish in lemon for about an hour keeping chilled, stirred and covered. Fish will turn opaque white.
Squeeze fish out of lemon juice.
Remove seeds from tomatoes and chop.
Seed and finely chop hot chili.
Add just enough coconut cream and stir again.
Add salt and pepper according to taste.
thats just a basic recipe I use in a hurry.
QuiverfullMama
13/7/2008 5:22:57 PM
Pretty much the same as Painting except that I put salt on the cubed fish then add the lemon juice and stand it.
We also put very finely diced onion and also cucumber and green pepper in ours.
QuiverfullMama
13/7/2008 5:23:54 PM
Remove seeds from cucumber and pepper of course
Fishman1
13/7/2008 5:24:08 PM
You mean you lot actually eat raw fish?
corpo
13/7/2008 5:24:25 PM
yum and dont forget to add mint to any of these recipes , makes it even better
Painting
13/7/2008 5:26:32 PM
mm yes cucumber is a nice fresh bite in there too... mmm yes
QuiverfullMama
13/7/2008 5:28:32 PM
Fishman1 You mean you lot actually eat raw fish?
Yes! Just finished a bowlfull infact. The lemon kills any parasites or other nasties
MmmHmm
Fishman1
13/7/2008 5:29:47 PM
That is...... dispicable
QuiverfullMama
13/7/2008 5:30:02 PM
Correction according to DH, The lemon AND THE SALT kills any parasites or other nasties.
Sometimes for a change we use red onion instead of white onion.
QuiverfullMama
13/7/2008 5:31:28 PM
Fishman1 That is...... dispicable
Why?
Fishman1
13/7/2008 5:35:09 PM
It just doesn't sound right.
cheetaih
13/7/2008 5:38:46 PM
I'm thinking of slicing meat of Raw Fish into thin pieces and dipthem into soya sauce (prefer thinker Japanese one) and wasabi before eating.
sir_rick
13/7/2008 5:49:11 PM
Woman
13/7/2008 6:00:12 PM
Mmmm.. raw fish is lovely if it's done right.
baebeegirl
13/7/2008 6:16:59 PM
oh for sure Woman its a must that its done just right
Fishman1
13/7/2008 5:24:08 PM
You mean you lot actually eat raw fish?
I'm surprised at you 'Fishman1' you've never had a taste of your own medicine before?
baebeegirl
13/7/2008 6:18:31 PM
my goodness thanks heaps y'all - my mouth is freekin watering to the max now
ZZRAY
13/7/2008 7:29:48 PM
I find schnapper the best for raw fish also fresh lime juice rather than lemon adds a nice tang to it and i marinate it overnight with the onion and juice drai well season add whatever takes your fancy ,if the fish is fresh and hasnt been frozen I recommend freezing the fish overnight to ensure all parasites are killed.Whilst the marinade should do this its just an added insurance. Bon appetite
Fishman1
13/7/2008 7:31:30 PM
baebeegirl
13/7/2008 6:16:59 PM
I'm surprised at you 'Fishman1' you've never had a taste of your own medicine before?
Excuse me.... do you eat baby girls?
cheetaih
13/7/2008 8:42:35 PM
I'm thinking of slicing meat of Raw Fish into thin pieces and dip them into soya sauce (prefer thinner Japanese one) and wasabi before eating.
__LadyJan__
13/7/2008 8:43:55 PM
well first of all, you cook it
Wizz7
13/7/2008 9:12:25 PM
Call me a charlatan if you will but I use white vinegar as well as lemon juice....it's more pickled and adds to the taste I think. I also add red capsicum pepper.
Painting
13/7/2008 9:18:46 PM
You know what baebeegirl? When boys get cheeky to you ~ (Looks at Fishman1) ~ it usually means they fancy you.
Wizz7
13/7/2008 10:03:07 PM
Pay no attention to Fishman. I suspect he gets excited while driving over speed bumps.
baebeegirl
13/7/2008 5:12:50 PM
not just looking for any ol' recipe but one that is spot on devine with REAL flavour .... does anyone have any ideas PLEASE?
Fishman1
13/7/2008 5:15:54 PM
Find a river and dig up a mudfish. Raw enough for you?
Painting
13/7/2008 5:19:18 PM
marinate fish in lemon for about an hour keeping chilled, stirred and covered. Fish will turn opaque white.
Squeeze fish out of lemon juice.
Remove seeds from tomatoes and chop.
Seed and finely chop hot chili.
Add just enough coconut cream and stir again.
Add salt and pepper according to taste.
thats just a basic recipe I use in a hurry.
QuiverfullMama
13/7/2008 5:22:57 PM
Pretty much the same as Painting except that I put salt on the cubed fish then add the lemon juice and stand it.
We also put very finely diced onion and also cucumber and green pepper in ours.
QuiverfullMama
13/7/2008 5:23:54 PM
Remove seeds from cucumber and pepper of course
Fishman1
13/7/2008 5:24:08 PM
You mean you lot actually eat raw fish?
corpo
13/7/2008 5:24:25 PM
yum and dont forget to add mint to any of these recipes , makes it even better
Painting
13/7/2008 5:26:32 PM
mm yes cucumber is a nice fresh bite in there too... mmm yes
QuiverfullMama
13/7/2008 5:28:32 PM
Fishman1 You mean you lot actually eat raw fish?
Yes! Just finished a bowlfull infact. The lemon kills any parasites or other nasties
MmmHmm
Fishman1
13/7/2008 5:29:47 PM
That is...... dispicable
QuiverfullMama
13/7/2008 5:30:02 PM
Correction according to DH, The lemon AND THE SALT kills any parasites or other nasties.
Sometimes for a change we use red onion instead of white onion.
QuiverfullMama
13/7/2008 5:31:28 PM
Fishman1 That is...... dispicable
Why?
Fishman1
13/7/2008 5:35:09 PM
It just doesn't sound right.
cheetaih
13/7/2008 5:38:46 PM
I'm thinking of slicing meat of Raw Fish into thin pieces and dipthem into soya sauce (prefer thinker Japanese one) and wasabi before eating.
sir_rick
13/7/2008 5:49:11 PM
Woman
13/7/2008 6:00:12 PM
Mmmm.. raw fish is lovely if it's done right.
baebeegirl
13/7/2008 6:16:59 PM
oh for sure Woman its a must that its done just right
Fishman1
13/7/2008 5:24:08 PM
You mean you lot actually eat raw fish?
I'm surprised at you 'Fishman1' you've never had a taste of your own medicine before?
baebeegirl
13/7/2008 6:18:31 PM
my goodness thanks heaps y'all - my mouth is freekin watering to the max now
ZZRAY
13/7/2008 7:29:48 PM
I find schnapper the best for raw fish also fresh lime juice rather than lemon adds a nice tang to it and i marinate it overnight with the onion and juice drai well season add whatever takes your fancy ,if the fish is fresh and hasnt been frozen I recommend freezing the fish overnight to ensure all parasites are killed.Whilst the marinade should do this its just an added insurance. Bon appetite
Fishman1
13/7/2008 7:31:30 PM
baebeegirl
13/7/2008 6:16:59 PM
I'm surprised at you 'Fishman1' you've never had a taste of your own medicine before?
Excuse me.... do you eat baby girls?
cheetaih
13/7/2008 8:42:35 PM
I'm thinking of slicing meat of Raw Fish into thin pieces and dip them into soya sauce (prefer thinner Japanese one) and wasabi before eating.
__LadyJan__
13/7/2008 8:43:55 PM
well first of all, you cook it
Wizz7
13/7/2008 9:12:25 PM
Call me a charlatan if you will but I use white vinegar as well as lemon juice....it's more pickled and adds to the taste I think. I also add red capsicum pepper.
Painting
13/7/2008 9:18:46 PM
You know what baebeegirl? When boys get cheeky to you ~ (Looks at Fishman1) ~ it usually means they fancy you.
Wizz7
13/7/2008 10:03:07 PM
Pay no attention to Fishman. I suspect he gets excited while driving over speed bumps.
