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Post by Roderick on Mar 4, 2008 20:43:12 GMT 12
corned beef,potatoes ,cabbage,onion and white sauce...and mustard...just woke up after, after dinner nap ;D and before dinner beers
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Post by Mamalicious on Mar 5, 2008 10:02:11 GMT 12
Stuffed schnitzel...yummy...with leftover cauli & cheese sauce...spuds, maybe scalloped this time...and umm maybe carrots....
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Post by caronz on Mar 5, 2008 10:35:28 GMT 12
meatloaf, marrow, carrots... & another vege oh & the eldest is making pudding tonight, but we arent allowed to know what it is I better warn the fireman
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Post by rose on Mar 5, 2008 14:41:39 GMT 12
We're having stuffed schnitzel too mama but salad and spuds with ours
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Post by caronz on Mar 6, 2008 16:30:36 GMT 12
gurnard, salad, spuds
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Post by rose on Mar 6, 2008 16:49:20 GMT 12
chicken casserole with spuds silverbeet and pumpkin
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Post by spirit21 on Mar 7, 2008 12:07:25 GMT 12
Just Had Yummy toasted sammies made in the press.. gotta luv that machine.. & I used tinned salmon red onion grated cheese seafood mayo & gerkins couple other ingredients.. mixed all up & zapped up yummm
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Post by spirit21 on Mar 7, 2008 12:08:16 GMT 12
That was lunch so now want dinner ideas
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Post by caronz on Mar 7, 2008 12:22:33 GMT 12
yummm dinner tonight, is whatever they want to make themselves
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Post by spirit21 on Mar 7, 2008 12:42:33 GMT 12
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Post by caronz on Mar 7, 2008 13:53:36 GMT 12
top freezer night, so Ive just put in what they can choose from, easy left over bits ...lol lasagne squares, chips, hash browns, nuggets, fish fingers, pizza bases tin of spaghetti from the cupboard, they will sort themselves out
Id like oysters!!!
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Post by rose on Mar 7, 2008 15:07:05 GMT 12
sounds great caronz! We're having rump again, got an insurance agent coming soon so wanted something quick and easy for after. Tomorrow's sussed as well, going to make a pie from the leftover stew from last night
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Post by caronz on Mar 7, 2008 15:23:26 GMT 12
yummm you make rump sound like its nothing unusual dont realise how much you miss the farm meats til you have to buy them
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Post by rose on Mar 7, 2008 15:34:46 GMT 12
Very true, bloody expensive now! Have a farmer mate so we pay a lot less than retail
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Post by spirit21 on Mar 7, 2008 20:56:42 GMT 12
Had Brawurst sausages, with home made mushroom gravy. Baked spud.. corn on cob & broccoli ..
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